Restaurant Manager

Published date: 2022

Description

Job Summary:
The Restaurant Manager will oversee and manage the daily operations of the restaurant.

Supervisory Responsibilities:
- Hires and trains restaurant staff.
- Organizes and oversees the staff schedules to ensure appropriate staffing
- Conducts performance evaluations that are timely and constructive.
- Handles discipline and termination of employees in accordance with restaurant policy.

Duties/Responsibilities:
- Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
- Ensures customer satisfaction with all aspects of the restaurant and dining experience.
- Handles customer complaints, resolving issues in a diplomatic and courteous manner.
- Manages inventory and purchases food and supplies.
- Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
- Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service.
- Collaborates with chefs to develop appetizing menus.
- Maintains sales records and tracks cash receipts.
- Performs other duties as assigned.

Required Skills/Abilities:
- Strong supervisory and leadership skills.
- Excellent interpersonal skills with a focus on customer service.
- Excellent time management skills, organizational skills and attention to detail.
- Familiarity with food handling, safety, and other restaurant guidelines.
- Proficient with Microsoft Office Suite or related software.
Job Details
JOB INFO & REQUIREMENT
Contract Type
Contract
Job Type
Executive
Experience Level
3-5 years
Job Categories
Food/Restaurants/Cafe
Minimum Education Required
- High school diploma or equivalent required.
- Previous restaurant experience required; management experience preferred.
Language Required
English, Bahasa Malaysia
Nationality Preferred
Malaysians Only
Gender Preferred
All Genders
Own Transport
Car/Van
Other Benefit :
Benefits:
- EPF / SOCSO
- Allowance
- Annul leave
- Employee discount of 15% on F&B outlets (T&C Applied).

More information

Category: Restaurant/Cafe/Food Service

Salary Minimum to Maximum: RM 2 500 - 3 500 (per month)

Number of Employees: 10-20

Company No: 202001004634

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Comments


    Salary RM 2 500

    Apply Jobs From This Publisher

    Name: [email protected]

    City: Seremban

    Region: Negeri Sembilan

    Country: Malaysia


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